WE DRINK IT DAILY, BUT DON’T KNOW THAT IT CAUSES BREAST CANCER

Kaiser Permanente researchers have conducted research which was proven that women affected by breast cancer who consume full-fat dairy products after diagnosis have increased risk of dying from breast cancer than patients with low-fat diary food after diagnosis.

The development of breast cell and hormone-receptor- positive breast cancer is caused from the hormone estrogen. It‘s produced and kept in fat cells. Many experts say that milk products sold in the USA along with other Western countries have increased estrogen and progesterone amount with their structure since the milk is sometimes made by pregnant cows. Logically, low-fat milk products have less estrogen and progesterone levels because a lot of the fat is removed.

Women diagnosed with breast cancer should consume low-fat dairy products, especially hormone-receptor-positive breast cancer.

Scientists wanted to discover if consuming full-fat milk products increase the potential of breast cancer reappearance, including the possibility of dying from breast cancer.

These full-fat milk products have been inspected : 

*Whole milk
*Condensed or evaporated milk
*Pudding
*Ice cream
*Custard
*Flan
*Cheese
*Yogurt
*Butter

The women who participated inside the study were monitored for 12 years.

Patients who consumed a number of servings of full-fat milk products on a everyday basis had 64% increased probabilities of dying from any factor and 49% increased chances of dying from breast cancer as compared with another number of patients who ate less servings of full-fat products daily or patients who consumed low-fat dairy products.

Here are some other activities that should be considered :

The research shows a connection between full-fat milk products and fatal breast cancer outcomes, however it doesn’t prove the direct connection during which the very first leads to the next. So, many more researches are needed upon the possible connection between full-fat milk products and breast cancer.

Every patient diagnosed with early-stage breast cancer should lower the chance of reappearance and boost the possibility of survival, for example : 

*Consume the ideal diet, eliminating processed foods and sugar
*No alcohol consumption
*Maintaining a normal body weight
*Regular physical activity
*No smoking
*Staying on track with any drugs you‘re taking to decrease the chances of *reappearance.

Article source : www.myhealthymag.com

source: http://myilifestyle.com/