2 REASONS WHY YOU SHOULD NEVER REBOIL WATER!

Many people reboil water. But, it shouldn‘t be done because there are 2 major risks related with that. Read on and also the reasons will surprise you !

1. TOXIC CONCENTRATION INCREASE 

Tap water Isn‘t that clear because it looks. The Environmental Working Group found 316 chemicals, such as : 

-Arsenic
-Chlorine byproducts
-Fertilizer
-Fuel propellant
-Heavy metals
-Industrial solvents
-Plasticizers
-Radioactive isotopes
-Fluoride

These chemicals can‘t be eliminated by boiling, unlike microorganisms. Actually, when boiling water with those chemicals, you‘re producing the toxins concentration worse. Water begins to evaporate, as the toxins stay put, producing the water even more dangerous. So, the greater you boil it, the greater dangerous it becomes. High concentrations of those chemicals could be really dangerous.

For instance, arsenic produces nausea, vomiting, pain inside the abdomen, and diarrhea. Long-term exposure causes cancer.

Drinking high concentrations of chlorine causes a 93% higher cancer risk than average. Don’t continue to keep your water worse by boiling it multiple times. You may want to consider switching to natural spring water to steer clear of the chemicals.

2. POTENTIAL EXPLOSIONS 

This can be a huge risk in case you reheat your tea inside the microwave.

Microwaves heat water molecules very quickly. Sometimes, the molecules get heated before they can turn into vapor. At this stage, water is mentioned as ‘super-heated. ’ Whenever you eliminate the cup from the microwave, it begins to   chill and the water vapor suddenly goes *poof ! *

Stir water before reheating to avoid this. Most people don‘t do this or they don’t know they‘re supposed to do it.

Article source : www.davidwolfe.com

source: http://myilifestyle.com/